Yummier than it looks! |
You'll need:
3/4 cup chicken broth
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon minced ginger
1 tablespoon minced garlic
1/4 tsp red pepper flakes
3/4 lb linguine
Roasted chicken, torn, as much or as little as you like
1/3 cup chopped cilantro
2 tablespoons lime juice (or the juice of 1 lime)
2 tablespoons chopped peanuts
Bring water to a boil for pasta, cook, drain, set pasta aside in a colander. In the same pot you made the pasta, mix together, broth, vinegar, soy sauce, ginger, garlic, and chili flakes. Simmer for 5 minutes. Stir pasta in with broth mixture. Add chicken, lime juice. Put on plates/bowls and sprinkle cilantro and peanuts on top. Enjoy!!
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