From time to time at my grocery store pork tenderloin is buy-one-get-one. It something I usually have in my freezer. I came across this Paula Deen (Love her!) recipe on the Food Network website and it turned out great. I put the meat ingredients together before work, cooked it when I got home and served it with some freezer green beans. We actually ate dinner right off the cutting board after my daughter went to bed...some days are just like that.
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| Dinner's Ready! |
1-1.5 lb Pork Tenderloin
2 Tablespoons Olive oil
.5 Teaspoon salt
4 Cloves Garlic
1 Teaspoon dried thyme
1 Teaspoon dried basil
1 Teaspoon dried rosemary
If you line the cooking sheet with foil, you actually have NO dishes to clean up!
Mix oil, salt, garlic and herbs in a small bowl. Place defrosted tenderloin on a foil lined cooking sheet, massage herb mixture onto the top half of the tenderloin, cover with saran and go to work.
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| Get this ready in the morning and go to work! |
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