Toasted Ravioli

I went to school at the University of Missouri - in Missouri, they have this thing called "Toasted Ravioli" which it turns out isn't "toasted" at all, but rather is deep fried. What's not to like!? A bit messy to make, but if your little one is anything like mine, she will love anything that you can dip-dip.

You'll need:
- Frozen ravioli (meat or cheese - use whatever you have left over from making the Ravioli Lasagna)
- 2 tablespoons whole milk
- 2 eggs
- Bread Crumbs (either use Italian flavored or add Italian seasoning)
- Jar of marinara sauce
- Veggie oil
- Parm cheese

Set up your assembly line; Beat eggs in a shallow dish with milk, put bread crumbs in another shallow dish, and then at the end put a plate with paper towels or something else for the ravioli to cool/drain.

Heat a few inches of oil in a deep sauce pan or dutch oven on high until oil is hot. Dip frozen ravioli in egg mixture, cover with breadcrumbs and plop in oil for approx 3 min. Remove from oil and drain. Sprinkle ravioli with parm and serve with heated marinara sauce. ENJOY!