Brats, Peppers, and Polenta

Daddy Rating 4/5

I think my husband will rate anything with pork products on the higher end. this was easy and Yummy, Baby girl even liked it! I just happen to have yummy gourmet brats from the meat counter at our "farmstand" grocery store, but this would be just as good with your standard Johnsonville Brats. Polenta is a bit of a splurge for us, but is such a nice alternative to rice.

Ingredients:

1 package Brats

Bell Peppers (colors are pretty, but whatever is on sale!)

Yellow Onion

I package Polenta

Olive Oil

Cover a cookie sheet with foil and brush with olive oil. Slice Polenta and arrange on cookie sheet and brush tops with oil. Broil on high until slightly browned, then turn over - (this took longer than I thought, just keep an eye on it)

Warm oil in a 12" skillet (about 1 turn of the oil). Cook onions until they begin to soften, then add peppers until they begin to soften. Set aside on a plate. Cook Brats on each side until almost done, dump veggies back in the pan and cover.

You can keep the brats and veggies warm in the pan until the polenta is done and then everything will be on the plate nice and hot!

Always serve with a glass of wine. ENJOY!